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between foods; if too close, the cold air flow will be blocked, thus affecting the
refrigeration effect. Do not store excessive or overweight foods, to avoid the shelf from
being crushed. When storing the foods, keep a distance away from the inner wall; and
do not place the water-rich foods too close to the fridge rear wall, lest they get frozen on
the inner wall.
Categorized storage of foods Foods should be stored by category, with the foods you
eat every day placed in front of the shelf, so that the door open duration can be
shortened and food spoilage due to expiration can be avoid.
Energy-saving tips: Allow the hot food cool down to the room temperature before putting
it in the refrigerator. Put the frozen food in the fresh food compartment to thaw, using the
low temperature of the frozen food to cool the fresh food, thus saving energy.
Storage of fruits and vegetables
In the case of refrigerating appliances with chill compartment, a statement to the effect
that some types of fresh vegetables and fruits are sensitive to cold and therefore are not
suitable for storage in this kind of compartment should be made.
Use of the frozen food storage compartment
The freezer temperature is controlled below -18°, and it is advisable to store the food for
long-term preservation in the freezer compartment, but the storage duration indicated on
the food packaging should be adhered to.
The freezer drawers are used to store food that needs to be frozen. Fish and meat of
large block size should be cut into small pieces and packed into fresh-keeping bags
before they are evenly distributed inside the freezer drawers.
Fast freeze
(1) Refer to the description about fast freezing function in the "Function" section.
(2) Compared with the normal freezing, fast freeze enables food to pass through the
maximum ice crystal formation zone at the fastest speed. Fast freeze can freeze the
food water content into fine ice crystals, without damaging the cell membrane, so cell
juice will not be lost when thawing, and the original freshness and nutrition of food can
be maintained.
(3) The fast-freeze function is designed to preserve nutrition of the frozen food, with the
food thoroughly frozen in the shortest time. Fast freeze consumes more energy than the
normal freezing does.
• Allow the hot foods to cool down to the room temperature before putting them in the
freezer compartment.
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