Publicidad
Idiomas disponibles
Idiomas disponibles
BROILER
The broiler is located below the oven door. Use an oven rack for
broiling. To remove a rack, pull it out to the stop position, raise
the front edge, then lift out.
Reverse the steps to replace a rack.
Always broil with both the broiler and the oven doors closed.
To avoid damage to the broiler, do not step on or apply
■
weight to the broiler door while it is open.
Preheat the broiler before use. Completely close broiler door
■
during broiling.
Do not use broiler cavity for storage.
■
Broiling uses direct radiant heat to cook food. Changing the
■
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures
For best results, use a broiler pan and grid. It is designed to
■
drain juices and help avoid spatter and smoke.
Your range is designed and manufactured to last many years of
service, however, it's very important to provide care and cleaning
to keep your appliance in good conditions.
Care recommendations:
Follow below recommendations:
Cooktop
Don't leave the burners of your cooktop ON for long periods
■
of time.
Don't put a lot of weight the grates on the cooktop with
■
overloaded cookware. The maximum load is 20 kg.
Avoid dropping the grates over the cooktop, don't drop
■
cookware over the grates.
Oven door
Never use the oven door as a step to reach a cabinet or high
■
locations, an accident may happen.
Close the oven door gently, otherwise you could damage the
■
oven sealings and therefore reduce the performance of the
oven.
Don't try to remove or disassemble the oven door for any
■
reason.
Don't allow the children to play around the range.
■
General cleaning
It's very important to keep your range clean to keep an optimum
performance, follow these recommendations for cleaning:
Before cleaning the range, make sure all the controls are in
■
the off position and make sure the cooktop and oven are
cold. Always follow the instructions of the cleaning products.
Unless otherwise is noted, we recommend to use water, soap
■
and a soft cloth or a sponge to clean the range.
Don't use caustic soda or cleaning products with this
■
ingredient to clean the range.
If you don't follow this direction, permanent damage may
occur to the surfaces cleaned with this product.
12
RANGE CARE AND CLEANING
To Broil:
1. Open the broiler door and pull the rack out to the stop
position.
2. Place food on a grid in a broiler pan, then place it in the
center of the oven rack.
3. Push the oven rack back to the original position. Close the
door to ensure proper broiling temperature.
4. Press BROIL. The BROIL indicator light will light up.
5. Press START. The indicator light will light up. The temperature
setting can be changed at any time during broiling. If broiling
while the Timer is counting down, the set broiling temperature
can be displayed for 5 seconds by touching BROIL.
6. Press OFF/CANCEL or CANCEL/OFF when finished broiling.
Enamel Grates (in some models)
The food splashing that contains acids, like vinegar and tomato
should be cleaned as soon as the cooktop, grates and caps are
cold. This splashing may damage the finish.
To avoid cracks and chips, don't hit the grates against the caps
or against any hard surface like stainless steel cookware.
IMPORTANT: DON'T USE DISHWASHER TO WASH THE
GRATES.
Cleaning Method:
Use non abrasive scouring pad and mild abrasive liquid
■
cleaner.
Clean as soon as the grates are cold.
■
Cooktop burners
Before cleaning, make sure all the controls are off and the oven
and cooktop are cold. Don't use oven cleaners, bleach or oxide
removers.
Control knob
Cleaning method:
Damp cloth
■
1. Do not use abrasive cleaners or steel wool.
2. Do not immerse in water or soak knobs.
3. If for some reason there was a spill on the knobs, dry
immediately with a dry and clean cloth.
Publicidad
