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The range of the temperature control is from position "OFF" to "6". After 24 to 48 hours, adjust the
temperature control to the setting that best suites your needs. The setting of "3" should be appropriate
for home or office refrigerator use.
Appliance thermostat has 6 settings. The appliance assures that temperature is maintained as long as
it is in operation and that it is used in normal conditions of use. The temperature inside the appliance
can be influenced by many factors: ambient temperature, sun exposure, number of door opening and
amount of food stored... The slight changes in temperature are perfectly normal.
Settings 1: Refrigerator compartment average temperature 9°C / Freezer compartment average
temperature -6°C
Settings 2: Refrigerator compartment average temperature 8°C / Freezer compartment average
temperature -10°C
Settings 3: Refrigerator compartment average temperature 6°C / Freezer compartment average
temperature -13°C
Settings 4: Refrigerator compartment average temperature 5°C / Freezer compartment average
temperature -15°C
Settings 5: Refrigerator compartment average temperature3°C / Freezer compartment average
temperature -18°C
Settings 6: Refrigerator compartment average temperature 2°C / Freezer compartment average
temperature -20°C
NOTE:
Turning the temperature control to "OFF" position stops the cooling cycle but does not shut off the power
to the refrigerator.
If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before
Restarting the unit. If you attempt to restart before this time delay, the refrigerator will not start.
If you choose to change the thermostat setting, adjust thermostat control by one numerical increment at
a time. Allow several hours for temperature to stabilize between adjustments.
Do not leave the door open for too long so that the indoor temperature does not rise too much.
4. FOOD CONSERVATION
The storage of foodstuffs must comply with the regulatory conservation temperatures
established by the National Agency for Food, Environmental and Occupational Health Safety
(ANSES). Failure to comply with these storage temperatures involves risks of poisoning and
food waste.
Food preservation and storage.
Under the recommended setting, the best shelf life is no more than 3 days in the refrigerator and 3
months in the freezer (4 stars); The better storage time may reduce other parameters.
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