Siemens HF35M562 Instrucciones De Uso página 12

Set the weight using the rotary selector.
5.
  
  
Press the start button.
6.
The programme starts. The
the display.
The programme has ended
A signal sounds. The programme has finished, the appliance
stops heating. Use the Ž
or make new settings.
Cancelling the programme
Press the stop button twice or use the
the appliance.
Changing the programme
Once you have started the programme, the programme number
and weight cannot be changed.
Changing the cooking time
With automatic programmes, you cannot change the cooking
time.
Defrosting and cooking with the automatic
programmes
Notes
Take the food out of its packaging and weigh it. If it is not
■
possible to enter the exact weight, you should round it up or
down.
Always use microwaveable ovenware, e.g. made of glass,
■
ceramic or the universal pan. Observe the accessories tips in
the programme table.
Place the food in the cold cooking compartment.
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A table of suitable types of food with appropriate weight
■
ranges and the accessories required can be found in the
section after the tips.
It is not possible to set a weight outside the weight range.
■
With many dishes, a signal sounds after a certain time. Turn
■
or stir the food.
Defrosting
Notes
If possible, freeze and store food flat and in portions at -
■
18 °C.
Programme no.
Defrost
Loaf of bread*
1
2 Minced meat*
3 Poultry portions*
Fish fillet*
4
* Observe the turning and stirring signals.
12
3 NJ
Nx cooking time counts down in
button to switch off the appliance
Ž button to switch off
Suitable food
Wheat bread, mixed wheat bread,
wholemeal bread
Minced beef, lamb, or pork
Chicken thigh, half chicken
Fillet of pike, cod, ocean perch,
pollock, pike-perch
Put the frozen food on shallow tableware, e.g. a glass or
■
porcelain plate.
Cover thin and protruding parts with small pieces of
■
aluminium foil. This prevents these parts from cooking
prematurely. Ensure that the aluminium foil does not touch
the walls of the cooking compartment.
After defrosting, allow the food to defrost for a further 10 to
■
0
90 minutes so that it acquires an even temperature.
Liquid will be produced when defrosting meat, poultry or fish.
■
Drain off this liquid when you turn the food. Under no
circumstances should it be used for other purposes or be
allowed to come into contact with other foods.
Bread should only be defrosted in the required amounts, as it
■
quickly becomes stale.
After turning, remove any minced meat that has already
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defrosted.
Whole poultry should be placed in the dish breast-side down
■
and poultry portions skin-side down. Cover legs and wings
with small pieces of aluminium foil.
Boiled potatoes
Note: Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Vegetables
Notes
Fresh vegetables: cut into pieces of equal size. Add one
■
tablespoon of water for every 100 g vegetables.
Frozen vegetables: this programme is only suitable for
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blanched, not pre-cooked vegetables. It is not suitable for
frozen vegetables in cream sauce. Add 1 to 3 tablespoons of
water. Do not add water to spinach or red cabbage.
Rice
Notes
Do not use boil-in-the-bag rice.
■
Add two to two and a half times the amount of water to the
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rice.
Fish
Note: Fish fillet, fresh: add 1 to 3 tablespoons of water or
lemon juice.
Resting times
Some dishes need to rest in the oven after the programme has
ended.
Dish
Vegetables
Boiled potatoes
Rice
Meat loaf
Weight range in
kg
0.20 - 1.50
0.20 - 1.00
0.20 - 1.20
0.20 - 1.00
Resting time
approx. 5 minutes
approx. 5 minutes. First pour off the
remaining water.
5 to 10 minutes
10 minutes
Cookware/accessories
Shallow ovenware without a lid
Shallow ovenware without a lid
Shallow ovenware without a lid
Shallow ovenware without a lid