Siemens HF35M562 Instrucciones De Uso página 16

Microwave tips
You cannot find any information about the settings for the
quantity of food you have prepared.
The food has become too dry.
When the time has elapsed, the food is not defrosted, hot or
cooked.
When the time has elapsed, the food is overheated at the
edge but not done in the middle.
After defrosting, the poultry or meat is defrosted on the out-
side but not defrosted in the middle.
Test dishes in accordance with EN 60705
The quality and correct operation of microwave appliances are
tested by testing institutes using these dishes.
In accordance with EN 60705, IEC 60705, DIN 44547 and
EN 60350 (2009)
Solo microwave cooking
Dish Microwave power setting in watts, cooking
time in minutes
Custard, 1000 g 600 W, 11-12 mins + 180 W, 10-15 mins
Sponge, 475 g 600 W, 8-10 mins
Meat loaf, 900 g 600 W, 25-30 mins
Solo microwave defrosting
Dish Microwave power setting in watts, cooking time
in minutes
Meat, 500 g Programme 2, 500 g
or
180 W, 7 mins + 90 W, 8-12 mins
16
Increase or reduce the cooking times using the following rule of
thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
Next time, set a shorter cooking time or select a lower microwave
power setting. Cover the food and add more liquid.
Set a longer time. Large quantities and food which is piled high
require longer times.
Stir it during the cooking time and next time, select a lower micro-
wave power setting and a longer cooking time.
Next time, select a lower microwave power setting. If you are
defrosting a large quantity, turn it several times.
Note
Place the Pyrex dish on the cooking compartment floor
Pyrex dish, dia. 22 cm.
Pyrex cake dish, 28 cm long
Note
Place the ovenware on the cooking compartment floor.
Place the ovenware on the wire rack.