Siemens HF35M562 Instrucciones De Uso página 13

Programme no.
* Observe the signals given when it is time to turn the food.
Cooking
Vegetables, fresh*
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Frozen vegetables*
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Boiled potatoes*
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8 Rice, long grain rice*
Steam fresh fish fillet*
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* Observe the turning and stirring signals.
Tested for you in our cooking studio.
Here you will find a selection of recipes and the ideal settings
for them. We show you which microwave power setting is best
for your dish and there are tips about cookware and
preparation.
Notes
The values in the table always apply to food placed into the
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cooking compartment when it is cold and empty. Only
preheat the appliance if the table specifies that you should do
so. Before using the appliance, remove all accessories from
the cooking compartment that you will not be using.
The times specified in the tables are only guidelines. They
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depend on the quality and consistency of the food.
Use the accessories supplied. Additional accessories may be
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obtained from specialist retailers or from the after-sales
service.
Always use an oven cloth or oven gloves when taking
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accessories or cookware out of the cooking compartment.
Defrosting, heating up and cooking with the
microwave
The following tables provide you with numerous options and
settings for the microwave.
The times specified in the tables are only guidelines. They may
vary according to the ovenware used, the quality, temperature
and consistency of the food.
Defrosting
Meat, whole pieces of beef, veal or
pork (on the bone or boned)
Meat in pieces or slices of beef,
veal or pork
Minced meat, mixed
Poultry or poultry portions
Fish fillet, fish steak or slices
Suitable food
Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers, cour-
gettes
Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
Waxy potatoes, predominantly
waxy potatoes or floury potatoes
Fillet of pike, cod, ocean perch,
pollock, pike-perch
Weight Microwave power setting in watts,
cooking time in minutes
800 g 180 W, 15 mins + 90 W, 15­25 mins
1 kg 180 W, 20 mins + 90 W, 20-30 mins
1.5 kg 180 W, 25 mins + 90 W, 25-30 mins
200 g 180 W, 5-8 mins + 90 W, 5-10 mins
500 g 180 W, 8-11 mins + 90 W, 10-15 mins
800 g 180 W, 12-15 mins + 90 W, 15-20 mins
200 g 90 W, 10-15 mins
500 g 180 W, 5 mins + 90 W, 10-15 mins
800 g 180 W, 10 mins + 90 W, 15-20 mins
600 g 180 W, 8 mins + 90 W, 10-15 mins
1.2 kg 180 W, 15 mins + 90 W, 20-25 mins
400 g 180 W, 5 mins + 90 W, 10-15 mins
Weight range in
kg
0.20 - 1.00
0.20 - 1.00
0.20 - 1.00
0.10 - 0.50
0.20 - 1.00
Time ranges are often specified in the tables. Set the shortest
time first and then extend the time if necessary.
It may be that you have different quantities from those specified
in the tables. A rule of thumb can be applied:
Double the amount - almost twice the cooking time,
Half the amount - half the cooking time.
Stir or turn the food several times during the heating time.
Check the temperature.
Defrosting
Notes
Place the frozen food in an open container on the wire rack.
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Delicate parts such as the legs and wings of chicken or fatty
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outer layers of roasts can be covered with small pieces of
aluminium foil. The foil must not touch the cooking
compartment walls. You can remove the foil half way through
the defrosting time.
Turn or stir the food once or twice during the defrosting time.
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Large pieces of food should be turned several times. When
turning, remove any liquid that has resulted from defrosting.
Leave defrosted items to stand at room temperature for a
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further 10 to 60 minutes so that the temperature can
stabilise. The giblets can be removed from poultry at this
point.
Notes
Turn several times
Separate the defrosted parts when
turning
Turn several times, remove meat
which has already defrosted
Turn several times
Separate defrosted parts.
Cookware/accessories
Ovenware with lid
Ovenware with lid
Ovenware with lid
Deep ovenware with lid
Ovenware with lid
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