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Idiomas disponibles
USE
PREPARING THE INGREDIENTS
1.
Prepare the ingredients according to the recipe you want to make.
2.
Pour the mixture into the removable bowl.
· Caution: The total volume of the ingredients cannot exceed 800-1,000 ml. The ice cream
will expand when it is mixed.
· Caution: It is not needed to place the bowl into the freezer beforehand. Thanks to the built-
in compressor the ice cream maker freezes while mixing.
ASSEMBLING
1.
Make sure that the the appliance is unplugged.
2.
Place the ice cream maker on a flat, stable
surface.
3.
Place the removable bowl into the fixed bowl in
the machine.
4.
Place the mixer into the removable bowl by
sliding the mixer over the axis in the bowl, so that
it falls into position. The image shows which parts
of the mixer and the axis should be lined up.
5.
Place the transparent lid onto the bowl and turn it
counter clockwise to lock it.
6.
Place the cover of the fill opening onto the fill
opening.
MAKING ICE CREAM
1.
Plug in the ice cream maker.
2.
Press the POWER button. The appliance is now switched on and the LCD screen will
indicate «60:00». This means that the standard set time is 60 minutes.
3.
Run through the MENU button to choose the program you'd like to run. Ice cream is
the choice if you want to make ice cream. Use mixing only to better mix the ingredients
(without them being cooled further) and cooling only will simply keep the contents of the
bowl cool (without them being mixed).
4.
Press the START/STOP button after setting the time. The ice cream maker will start
mixing. The background light of the LCD screen will stay lit up during the entire process.
5.
If you want to stop or restart the mixer during the process, press the START/STOP button
shortly. The compressor will still keep freezing.
6.
To completely stop the process and return to the initial start-up state, hold down the
MENU button for longer than 3 seconds.
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