Maintenance; Clean Out; Care And Maintenance - Broil King Smoke Offset Manual Del Usuario

MAINTENANCE

CLEAN OUT

After each cook, it will be necessary to empty the ash
trays. Once cool, open the firebox access doors and
carefully remove the ash tray. Empty into a bucket or
other container for disposal.

CARE AND MAINTENANCE

The Broil King® Smoke™ Offset Smoker will give you
many years of great service with minimal care. The
seasoning process will help preserve the internal steel
components. Use a stainless steel brush to clean cooking
grids and components that are soiled.
It may be necessary to clean and re-season your cooking
grids. Brush them thoroughly with a stainless steel grill
brush to remove any debris and apply a thin layer of olive
or grapeseed oil. Then, place the cooking grids into your
smoker, and cook at 400°F (205°C) for 1 hour. Repeat as
desired. This coating of oil will protect your cooking grids
and provide years of trouble free use.
Clean the exterior using warm, soapy water.
To clean the interior, use a wire-bristle grill brush to
remove any debris from the cook box. The layer of oils
that accumulates inside the smoker – the seasoning – is
protective and does not need to be scrubbed clean with
any frequency.
Always keep your Broil King® Smoke™ Offset Smoker
covered when not in use - use Broil King® Cover # 67050
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