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Idiomas disponibles
Idiomas disponibles
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3
PRODUCT FEATURES
4
IMPORTANT SAFETY INSTRUCTIONS
10
BEFORE USE
10
Accessories
11
Componen ts
12
HOW TO USE
1
2
How to use Gas Surface Burners
12
- Before Use
13
- Gas Burners
13
- Using the Gas Surface Burners
14
- Top-of-Range Cookware
15
- Using the Griddle
16
How to Use the Oven
16
- Before Use
18
- Using the Control Panel
20
Operation Instructions
20
- Convection auto conversion
20
- Temperature
20
- Language
20
- Preheating Alarm light
21
- Oven light
21
- Beeper volume
21
- Fahrenheit or Celsius
21
- Clock
22
- Timer
22
- Lockout
23
Removing and Replacing the Oven Racks
24
BAKE (Upper & Lower Oven)
25
Preheating and Pan Placement
25
SPEED BROIL (Upper Oven)
29
TIMED COOK (Upper & Lower Oven)
29
DELAYED TIMED COOK (Upper & Lower Oven)
30
How to use convection for the lower oven
30
- CONVECTION BAKE FOR THE LOWER OVEN
31
- CONVECTION ROAST FOR THE LOWER OVEN
32
Special Features
32
- KIDS MEAL (Upper Oven)
32
- WARM (Upper & Lower Oven)
33
- PROOF (Lower Oven)
33
- FAVORITE (Lower Oven)
33
- SABBATH (Upper & Lower Oven)
35
CARE AND CLEANING
35
Gas Surface Burner
35
- Removing and Replacing the Gas Surface
Burner
35
- Burner Heads/Caps
36
- Burner Grates
37
- Cooktop Surface
37
- Stainless Steel Surfaces
37
- Oven Air Vents
37
- Control Panel
37
- Front Manifold Panel and Knobs
38
- Oven Door
38
- Removing and Replacing the Doors
40
Inside of the Oven
40
- SELF CLEAN (Upper & Lower Oven)
42
- Changing the Oven Light
42
- Broiler Pan and Grid (Sold separately)
42
- Oven Racks
43
BEFORE REQUESTING SERVICE
45
WARRANTY
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