cecotec BOLERO COOLMARKET 4D 490 INOX E Manual De Instrucciones página 35

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- You must also store poultry meat this way. Stuff whole poultry right before cooking it.
Otherwise, it can lead to food poisoning.
Fish and seafood
- You must consume whole fish and fillets on the day of purchase. Store it in a dish covered
with plastic wrap, wax paper, or aluminium foil until ready to eat. If storing overnight or
longer, take special care to choose very fresh fish.
- You must rinse whole fish with cold water to remove scales and dirt, and then dry it with
paper towels. Place whole fish or fillets in an airtight plastic bag.
- Keep seafood refrigerated at all times. Consume it within 1-2 days.
Convenience food and leftovers
- You can store this food in an appropriate and covered container, so food does not dry.
Conserve it only for 1-2 days.
- Reheat the leftovers only once until they give off steam.
Crisper drawer
- This drawer is ideal for fresh fruit and vegetable storage in the refrigerator.
- Be careful not to store the following foods at temperatures below 6°C for long periods of
time: citrus fruit, melon, aubergine, pineapple, papaya, courgette, passion fruit, cucumber,
pepper, and tomatoes.
- There may be undesired changes at low temperature, like softening, browning or
accelerated decomposition
- Do not store avocados (until ripe), bananas or mangoes.
FOOD
Butter, cheese
Eggs
Fruits and vegetables
Meat, sausages, cheese, milk
Dairy products, canned food, cans
Drinks and bottles
FOOD
Small frozen food
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Storage place (refrigerator compartment)
Door top shelf
Door shelf
Crisper drawer
Low area (lower shelf, 1 drawer cover)
Door top shelf
Door shelf
Storage place (freezer compartment)
Door shelf
Frozen packaged food
Fish, meat, ice cream
Note:
Do not allow food to touch the device surface directly. You should wrap the food separately in
aluminium foil or cellophane or in airtight plastic containers.
Storing and freezing food in the freezer
- For storing fully frozen food.
- For making ice cubes.
- For freezing food.
Note:
Make sure the freezer door is properly closed.
Buying frozen food
- The packaging must be intact.
- Use before expiry date.
- If possible, transport fully frozen food in an insulated bag and place it in the freezer
immediately.
Frozen food storage
Store at -18 °C or below. Avoid opening the freezer-compartment door unnecessarily.
Freezing fresh food
- Freeze only food that's fresh and in good conditions.
- To best preserve nutritional value, flavour, and colour, vegetables should be blanched
before freezing. Aubergines, peppers, courgettes, and asparagus do not require blanching.
The following foods are suitable for freezing:
Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruits, herbs, shelled
eggs, dairy products such as cheese and butter, ready meals and leftovers such as soups,
stews, boiled meat and fish, potato dishes, soufflés, and desserts.
The following foods are not suitable for freezing:
Types of vegetables that are usually eaten raw, such as lettuce or radishes, shell eggs, grapes,
apples, whole apples, pears and peaches, hard-boiled eggs, yoghurt, sour milk, sour cream,
and mayonnaise.
Recommended storage times for frozen foods in the freezer
These times vary depending on food type. Frozen food can be stored for 1 to 12 months (-18°C
minimum).
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Freezer-compartment drawer
Low area (bottom shelf or drawer)
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