2. USE
• The extractor hood has been de-
signed exclusively for domestic use
to eliminate kitchen smells.
• Never use the hood for purposes
other than for which it has been
designed.
• Never leave high naked flames un-
der the hood when it is in operation.
• Adjust the flame intensity to direct
it onto the bottom of the pan only,
making sure that it does not engulf
the sides.
• Deep fat fryers must be continu-
ously monitored during use: over-
heated oil can burst into flames.
3. MAINTENANCE
- The Activated charcoal filter is
not washable and cannot be re-
generated, and must be replaced
approximately every 4 months of
operation, or more frequently for
particularly heavy usage (W).
W
W
- The Grease filters must be cleaned
every 2 months of operation, or
more frequently for particularly
heavy usage, and can be washed
in a dishwasher (Z).
Z
Z
- Control lights, if present.
• Clean the hood using a damp cloth
and a neutral liquid detergent.
4. CONTROLS
Switches the lighting system
L Light
on and off.
S Led
Motor running led.
V1 Motor
Switches the extractor motor on
and off at low speed. Used to
provide a continuous and silent
air change in the presence of
light cooking vapours.
V2 Speed Medium speed, suitable for
most operating conditions
given the optimum treated air
flow/noise level ratio.
V3 Speed Maximum speed, used for
eliminating the highest cooking
vapour emission, including
long periods.
ENGLISH
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