arilex FRBE74T Manual De Uso E Instalación página 42

OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chapters
2 and 5
If the appliance is connected to a
flue, the exhaust pipe must be
cleaned according to that forese-
en by specific regulatory provisions of
the country (contact your installer for
information).
The appliance is used to prepare
food products. Keep the applian-
ce and the surrounding area con-
stantly clean. Failure to keep the ap-
pliance in ideal hygienic conditions
could cause it to deteriorate quickly
and create dangerous situations.
Filth deposit built up near heat
sources can burn during normal
use of the appliance and create
dangerous situations. The appliance
must be cleaned regularly and every
incrustation or food deposit removed.
The chemical effect of salt and/
or vinegar or other acid substan-
ces can in the long run cause
the inside of the hob to corrode during
cooking. At the end of the cooking
cycle of such substances, the applian-
ce must be washed thoroughly with
detergent, abundantly rinsed and ca-
refully dried.
Be careful not to damage stain-
less steel surfaces. No not use
corrosive products, abrasive material
or sharp tools.
The liquid detergent for cleaning
the hob must have certain chemi-
cal features: pH greater than 12, wi-
thout chlorides/ammonia, viscosity and
density similar to water. Use non-ag-
gressive products for cleaning the insi-
de and outside of the appliance (use
detergents on the market for cleaning
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
steel, glass and enamel).
Carefully read the indications car-
ried on the labels of the products
used. Wear protective equipment
suitable for the operations to be perfor-
med (see the protective equipment car-
ried on the package label).
In the event of prolonged inacti-
vity, besides disconnecting the
supply lines, you must thorou-
ghly clean all the inside and outside
parts of the appliance.
Wait for the temperature of the ap-
pliance and all its parts to cool off,
so that the operator is not burnt.
Once these operations have
been completed, put the re-
moved and cleaned parts back
in place
DAILY CLEANING
/ TILTING MODEL
see SECT. IMAGES - REF m)
cooking compartment. Empty oil from the
cooking compartment (see burnt oil
drain procedure).
TILTING MODEL700
1. Lift the resistance box lever in a vertical
position until it locks onto the fixing pin
("Click" to confirm - Fig. 1 / A).
2. Use a standard sprayer to apply the
specific liquid detergent on the whole sur-
face (cooking compartment, heating coil,
lid and all exposed surfaces) and using
a non-abrasive sponge, clean the entire
appliance thoroughly by hand.
3. When finished, rinse abundantly with
tap water the cooking compartment and
all exposed surfaces (do not use pressur-
ised direct water or steam cleaners jets
for cleaning operations).
Have water flow out of the cooking com-
partment using the drainage gate valve
- 18 -
MAINTENANCE
R e m o v e
everything
f r o m t h e
8.