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14
Figure 3
correct delivery of the espresso / coffee.
2. If after making the first espresso / coffee the
delivery it too fast or too slow (in drops), the grinding
coarseness must be adjusted using the coffee
grinder dial (Figure 3) located inside the bean
container.
3. Turning one click (one number) clockwise
achieves faster delivery of the espresso / coffee and
a coarser ground coffee.
4. Turning one click (one number) counter-clockwise
achieves slower delivery of the espresso / coffee and
a finer ground coffee (and makes the coffee
creamier in appearance).
5. These adjustments will only be evident after the
Figure 4
delivery of at least 2 cups of espresso / coffee.
6. The coffee grinder dial must only be turned when the
coffee grinder is on.
11.3 Filling the Ground Coffee Container
(If you are
using pre-ground coffee)
• Never add the pre-ground coffee when the machine
is off.
• Never add more than 1 full measure of pre-ground
coffee. The ground coffee funnel will get blocked.
• When dosing the quantity of pre-ground coffee to be
added, only use the measuring scoop provided.
• Use only pre-ground coffee specifically for use in
Figure 5
espresso machines. Do not use whole coffee beans,
freeze-dried coffee or other materials that may
damage the machine.
• Never use instant coffee. It could severely damage
the brewing system.
Tip: Before filling the ground coffee container, make
sure to remove any foreign objects.
7. Open the ground coffee container lid (located in
the center of the machine). To prepare one espresso / coffee and
add just one level measure of pre-ground coffee
Figure 6
with measuring scoop (provided). (Figure 4)
8. Note: You can only make one espresso / coffee
at a time when using pre-ground coffee.
9. Close the lid.
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