Cole-Parmer essentials MP-400 Serie Manual De Instrucciones página 7

key next to "Start Ramp" to instruct the
instrument to commence the melt program.
6. Once the melt program commences the
display will change to show the
pre-programmed ramping rate and the
temperature displayed on the screen will
increase at the rate selected in the method.
09:00
RAMPING AT 1.0°C/min
DONE
7. Once the melt determination is complete use
the Enter key to select "DONE" to end the
instruments heating program.
5.5 Saving Melt Temperatures
1. During the ramping phase of the melt
determination the I, II and III keys can be used
to record up to seven temperatures for each
capillary.
2. An audible bleep will sound each time these
keys are pressed and the recorded
temperature will be displayed on the screen
above the button. Each additional time the
key is pressed another audible bleep will be
heard and the temperature displayed will
update to the last recorded temperature.
09:00
RAMPING AT 1.0°C/min
DONE 108.3°C 109.5°C
Note:-. If an eighth attempt to record a value
is attempted, a longer audible bleep will
sound to indicate that the memory location
is full.
112.0°C
112.0°C
109.2°C
5.6 Viewing Stored Temperatures
1. Once a melt determination is complete and
the Enter key has been pressed to select
"DONE", the following screen will be
displayed:
09:00
EXIT
2. Use the upper menu key next to "PRINT
RESULTS" to instruct the instrument to print
the stored temperature values on theto the
accessory printer.
Note:- To be able to print the stored
temperature values the accessory printer
SMP50/1 needs to be connected to the
instrument.
3. Use the lower menu key next to "VIEW
RESULTS" to display the results screen as
shown below:
TUBE 1 RESULT 1-2 OF 7
TEMPERATURE 106.2°C 108.2°C
RESULT TIME 09:00 09:02
DONE
Note:- A maximum of two results will be
displayed on the screen at any one time.
4. Use the upper and lower menu keys next to
"UP" and "DOWN" to scroll through the
recorded results for each tube. Alternatively,
an individual tube's results can be displayed
using the corresponding I, II and III keys and
once again, by using the upper and lower
menu keys next to "UP" and "DOWN" to
navigate through the recorded results.
5. Once the results have been reviewed use the
Enter key to select "DONE" to return to the
screen in step 1.
112.0°C
PRINT RESULTS
VIEW RESULTS
112.0°C
UP
DOWN
5