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Idiomas disponibles
Idiomas disponibles
Usage Instructions
How to turn on the refrigerator
01. Clean the parts of the refrigerator
with warm water containing a little
neutral detergent and with clear
water,and wipe them dry.
02. Turn the thermostat knob to the
"MAX" position, turn on electricity.
The compressor and the light inside
the refrigerator begin to work..
03. Open the door 30 minutes later, if
ii
the temperature in the refrigerator
decreased obviously, it shows that
the refrigerator system works well.
When the refrigerator operates for a
period of time, the temperature
controller will automatically set the
temperature within limits it opens.
Electric parts of the refrigerator can only
be wiped by dry cloth.
Filling the refrigerator
Follow these instructions the first time
you fill the refrigerator, or after you
defrost it.
01. Turn the refrigerator on and let it run
for two hours prior to putting food
inside.
02. If the food is fresh, put it in the
x
refrigerator little by little, in one hour
intervals.
03. After filling the refrigerator, adjust the
i
thermostat to the appropriate
position, following the instructions
under item "Temperature
Adjustment".
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How to use the chilled room
01. To freeze fresh meat helps to keep better its nutrients.
02. Put fresh and clean food such like fish,meat into ice room ,therefore the taste
and nutrient of food are preserved.
03. Wrap food to be frozen in ALUMINIUM FOIL or place it in AIRTIGHT boxes.
x
04. Do not put warm foods in the freezer. Wait until they are cold or in room
temperature.
05. Small portions allow fast and uniform freezing.
06. Greasy foods have short freezing time. Salt reduce storage time of foods.
07. If you buy deep frozen food in the shops,bring it home and place it in ice room
as quickly as possible so that the time during which it kept in the air
temperature is as SHORT AS POSSIBLE.
08. Do not allow already frozen food into direct contact with food to be frozen.
Refrigerator compartment
01. To maintain the characteristics of food and/or liquids, keep them in closed
containers.
02. Avoid placing foods prepared with a large amount of water (soups and broths)
x
in containers without lids, as they may freeze.
03. Foods with high water content, such as tofu and vegetables, should be stored
x
in the lower front part of the refrigerator to keep them from freezing.
04. To keep fruits and vegetables fresh longer, they should be washed, dried and
packed before being placed in the refrigerator.
05. When keeping eggs in the egg compartment, check that they are fresh. Keep
x
them in a vertical position to remain fresh longer.
06. Leafy greens should be kept in plastic bags in the vegetable and fruit bin.
07. Dry all foods before placing them in the refrigerator.
08. Do not lean food or objects against the internal back wall of the refrigerator.
09. Food should be well wrapped to keep it from drying out or giving off odors
10. Hot foods should be cooled to room temperature before being placed in the
compartments; otherwise they will raise the internal temperature of the
compartments, as well as the appliance's energy consumption.
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