Oster CKSTSKRM20 Manual De Instrucciones página 12

E B F
ASY EEF AJITAS
Juice of 2 limes
2 tablespoons olive oil
4 flour tortillas
1
⁄ teaspoons ground cumin
2
1
⁄ teaspoon salt
4
1 clove garlic, minced
1
⁄ teaspoon red pepper flakes
8
Freshly ground black pepper, to taste
3
⁄ -lb. top round steak, thinly sliced
4
1 small onion, thinly sliced
Combine lime juice, 1 tablespoon olive oil, cumin, salt, garlic, red pepper and
black pepper in bowl. Add beef and allow to stand, at room temperature, for
30 minutes. Set skillet temperature to 350°F. Add remaining 1 tablespoon
olive oil, onion and pepper and stir gently. Cover and cook 1 to 2 minutes or
until vegetables are tender. Remove vegetables and keep warm. Drain meat,
discard marinade and place meat in skillet, Sauté meat 7 to 9 minutes or until
done. Meanwhile, wrap tortillas in aluminum foil and heat in oven for 5 minutes.
To assemble, spoon about
warmed tortilla. Sprinkle with 2 tablespoons cheese. Roll tortilla and place
on serving plate. Garnish, as desired, with guacamole, salsa, sour cream
and/or chopped tomatoes.
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R
ECIPES
1
⁄ of meat and vegetables into center of each
4
English-12
1
⁄ green or red bell pepper,
2
thinly sliced
1
⁄ cup (2-ounces) monterey jack
2
or cheddar cheese, shredded
Guacamole, optional
Salsa, optional
Sour cream, optional
Chopped tomatoes, optional