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Oster CKSTSKRM20 Manual De Instrucciones página 17

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Idiomas disponibles

Idiomas disponibles

S
A
P
TEAK
U
OIVRE
2 teaspoons black peppercorns
or mixture of black, green and
pink peppercorns
1
3
to
-lb. boneless steak,
2
4
(1 strip or sirloin steak)
Place peppercorns in plastic bag. Crack peppercorns with rolling pin or mallet.
Press cracked peppercorns evenly over both sides of steak. Set aside. Set skillet
temperature to 300° F. Add steak and cook, 7 minutes per side for medium-rare,
or until desired doneness. Remove steak from skillet and keep warm.
Add butter and green onion. Saute, stirring for 1 minute. Combine bourbon/beef
broth and water; pour over green onions. Allow to cook, stirring constantly,
about 2 minutes or until sauce has thickened slightly. Cut steak into serving
portions. Return steak to skillet and spoon sauce over meat. Heat 1 minute.
Serve steaks with sauce spooned over meat.
All manuals and user guides at all-guides.com
R
ECIPES
English-17
1 tablespoon butter or margarine
1 green onion, sliced
3 tablespoons bourbon or beef broth
3 tablespoons water

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