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Idiomas disponibles
Idiomas disponibles
T
G
EMPERATURE
The cooking temperatures listed in this user manual are estimates. Adjust the
cooking temperature slightly up or down to achieve the results you prefer.
Food
Amount
1
Burgers
⁄
lb patties.
4
Steak
1" thick, boneless 9 to 12 minutes/per side
Chicken
boneless breasts
French Toast
Pancakes
Eggs
Fried
Poached
1 to 6 eggs
Scrambled
Bacon
Sausage Links
Sausage Patties
All manuals and user guides at all-guides.com
UIDE
Time/Directions
5 to 9 minutes/per side (med.)
6 to 7 minutes/per side
3 to 5 minutes/per side
1 to 3 minutes/per side
2 to 3 minutes/first side
1 to 2 minutes/second side
Melt 1 to 2 tsp. butter or
margarine in skillet
2 to 3 minutes
Pour 2 cups water and 1 tsp.
cider vinegar in skillet. Heat
to boiling. Break each egg
into a bowl; slip into water.
Cover and cook 2 to 3 minutes.
3 to 4 minutes
Melt 1 to 2 tbs. butter or
margarine in skillet. Add eggs,
cook, stir gently, until set
and cooked.
5 minutes/first side
1 to 3 minutes/second side
8 to 10 minutes
6 minutes/first side
5 to 6 minutes/second side
English-7
Skillet Temp.
350°F - 400°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
350°F
250°F or 300°F
300°F
350°F - 400°F
350°F - 400°F
350°F - 400°F
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