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Idiomas disponibles
Idiomas disponibles
F
F
ISH
ILLETS WITH
1
⁄
-lb. fresh mushrooms, sliced
4
2 green onions, sliced
2 tablespoons butter or margarine
1
1
⁄
teaspoons all-purpose flour
2
1
⁄
cup milk
4
1 tablespoon white wine
1
⁄
cup cream, optional
4
Set skillet temperature to 300° F. Add mushrooms, onions and butter. Sauté,
stirring frequently, 2 minutes. Add flour; cook, stirring constantly, 1 minute.
Combine milk and water.
Reduce temperature to "WARM". Add milk mixture to skillet and cook, stirring
constantly, 1 minute. Blend in wine, lemon juice and seasonings. Arrange fish
fillets in sauce, spooning sauce over fish. Cover and cook 8 to 10 minutes or
until fish flakes easily with a fork. Lift fish from sauce with a wide spatula.
If not using cream, spoon sauce over fish and serve. If desired, remove fish from
serving platter and keep warm. Blend cream into sauce in skillet. Heat uncovered
1 to 2 minutes. Spoon sauce over fish.
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R
ECIPES
L
D
EMON
ILL SAUCE
English-15
1 tablespoon lemon juice
1
⁄
teaspoon dill weed
3
1
⁄
teaspoon salt
4
Dash ground black pepper
1 to 2 orange roughy or other firm
fish fillets, (about 8-ounces each)
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