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Idiomas disponibles
Idiomas disponibles
C
C
HICKEN
ACCIATORE
2 tablespoons vegetable oil
3 to 4 pieces chicken
(thighs, legs, of halved breasts)
1
⁄
cup chopped onion
3
1 bay leaf
1 clove garlic, minced
1
1 can (14
⁄
-ounces) peeled,
2
diced tomatoes
Set skillet temperature to 350° F. Add oil. Arrange chicken pieces, skin side-down
in skillet. Cook chicken until well browned on first side, about 5 minutes. Turn
chicken. Add onion and garlic around chicken. Cook 3 minutes, or until onion
is cooked, but not brown. Reduce temperature to "WARM". Add remaining
ingredients, except spaghetti. Cover and cook 30 to 40 minutes, or until chicken
is cooked. Stir sauce and spoon over chicken occasionally. Serve chicken and
sauce over spaghetti or other pasta.
All manuals and user guides at all-guides.com
R
ECIPES
English-14
1
⁄
cup chopped green bell pepper
3
1 can (4-ounces) sliced mushrooms,
drained
1 teaspoon Italian seasoning
Salt and ground black pepper to taste
Hot cooked spaghetti or other pasta
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