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To defrost, proceed as follows:
• Remove all frozen food from the freezer and keep it in a cool place.
• Set the temperature regulator to the OFF position and disconnect the plug from the outlet.
• Wipe off condensation with a cloth or sponge.
• Dry the freezer.
• Switch the freezer on againt and set the thermostat as desired and out frozen food back in the
freezer.
MAINTENANCE AND CLEANING
Remove the plug from the wall outlet before proceeding or disconnect the general power switch.
To clean the inside of the equipment and its fittings we suggest using water and bicarbonate of
soda (0.5 ml for every 0.5 l water).
Never use abrasives, detergent or soap. Clean the door sealings with water and dry carefully. Never
use a steam cleaner to defrost or clean the equipment. Steam can damage live parts in the
equipment and produce a short-circuit and/or electric shock. Steam also damages plastic parts.
PROLONGED DISUSE
If you go away for long periods, disconnect the equipment from the main supply, empty, clean the
inside and leave the door open (to prevent mould and bad smell forming).
TROUBLESHOOTING
If inside temperature isn't low enough.
Check if:
• The door is perfectly closed and the thermostat is in the correct position;
• The freezer is not near a heat source;
• The freezer is not installed against the wall and that there is free air circulation;
• There isn't excess frost on the cooling grids.
If inside temperature is too low
Check if:
• The thermostat is in the correct position;
If the appliance is too noisy.
Check if:
• The appliance is balanced;
• The rear element isn't touching the back wall;
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