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Idiomas disponibles
Idiomas disponibles
RECOMMENDED STORAGE TIMES OF FROZEN FOOD IN THE
FREEZER
These times vary depending on the type of food. The food preserved from 1 to 12 months that you
freeze can be (minimum at -18°C).
Bacon, casseroles, milke
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish,
minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit
cakes
NEVER FORGET:
• When you freeze fresh foods with a 'use by /best before/best by/' date, you must freeze them
before this date expires.
• Check that the food was not already frozen. Indeed, frozen food that has thawed completely
must not be refrozen.
• Once defrosted, food should be consumed quickly.
MAKING ICE CUBE
Fill the ice cube tray (sup plied) with ¾ full of drinking water and place in the freezer. If the ice cube
tray is stuck to the compartment or drawer, loosen with a blunt tool only. To loosen the ice cubes,
twist the ice cube tray slightly or hold briefly under flowing water.
DEFROSTING
The freezer defrosts automatically.
Do not scrape off hoarfrost or ice with a knife or a pointed object. Doing this many damage the
refrigerant tubes.
1. Remove the frozen food and place temporarily it in a cool loaction.
2. Set the temperature control knob to the OFF position and disconnect the mains plug from the
mains socket.
3. To accelerate the defrosting process, place a pan of hot water on a stand in the freezer
compartment.
4. Wipe up condensation with a cloth or sponge.
5. Wipe dry the freezer.
6. Plug in the appliance and adjust the temperature control knob as desired.
Put the frozen food back in the freezer.
Food
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Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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