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Grilling guide.
Preheat the grill on high for 5 to 10 minutes for best flavor.
Type
Meat
Steak (1/2"–3/4")
Rare
Medium
Well
")
Steak (1"–1
1
⁄
4
Rare
Medium
Well
Hamburgers (3–4 oz.)
Pork chops
Fully cooked smoked pork chops
Ham slices
Pork ribs
Fully cooked sausages
Hot dogs, brats
Polish
Fresh sausages
Links
Patties (3" diameter)
Italian sausage
Lamb chops
Poultry
Chicken
Pieces: bone-in
Boneless breasts
Wings
Cornish hen (halved)
Fish
Small, whole (1")
Steaks (1")
Fillets—with skin on (1/2")
Shrimp (skewered)
Bread
Garlic bread
Hot dog or hamburger buns
† The U. S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F means some
food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
Control Setting
HI
6 to 10 minutes
HI
10 to 16 minutes
HI
21 to 24 minutes
HI
14 to 24 minutes
HI
18 to 30 minutes
HI
24 to 34 minutes
Medium
20 to 25 minutes
Medium
20 to 30 minutes
Medium
10 to 15 minutes
Medium
15 to 20 minutes
Medium
50 to 65 minutes
HI
7 to 12 minutes
HI
13 to 16 minutes
Medium
15 to 25 minutes
Medium
15 to 20 minutes
Medium
25 to 30 minutes
Medium
20 to 30 minutes
Medium
35 to 50 minutes
Medium
25 to 35 minutes
Medium
25 to 35 minutes
Medium
35 to 45 minutes
Medium
15 to 20 minutes
Medium
20 to 25 minutes
Medium
10 to 15 minutes
Medium
10 to 20 minutes
Medium
4 to 6 minutes
Medium
1 to 2 minutes
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Cooking Time
Turn after 3 to 5 minutes.†
Turn after 5 to 8 minutes.
Turn after 6 to 12 minutes.
Turn after 7 to 12 minutes.†
Turn after 9 to 15 minutes.
Turn after 12 to 17 minutes.
Turn after half the time.
Turn occasionally.
Turn after half the time.
Turn after half the time.
Turn occasionally. Brush
with barbecue sauce during
the last 15 minutes.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn after half the time.
Pierce casing with a fork.
Turn once.
Turn occasionally. Brush with
glaze, if desired.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Brush with butter. Turn after
half the time.
Brush with butter. Turn after
half the time.
Start skin side down. Brush
with butter. Turn after half
the time.
Turn and brush with butter
or marinade frequently.
Turn after half the time.
Turn after half the time.
Procedure
13
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