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Griddle.
Griddle Guide
NOTE: These are suggested guides for control settings and times. Factors such as low gas pressure may affect the
times and control settings which provide the best results. Preheat 5 to 10 minutes at specified setting.
Food Item
Bacon
Buns
Eggs
Fish sticks (frozen)
Ham slice
Hamburgers
Hot dogs
French toast
Grilled cheese sandwiches
Pancakes
Sausage patties
14
Griddle Accessory
Using the griddle:
1. Before the first use, wash your new
griddle in hot soapy water, rinse and
dry. Then "condition" the surface by
wiping on a thin coating of cooking
oil or shortening. Remove excess oil
or shortening by wiping again with
another paper towel.
2. Insert grill burner. DO NOT use
grill grate.
3. Place griddle over grill burner so
that the drain holes are in front.
This will permit excess grease to be
collected in the grease container.
Control
Setting
Medium
HI
Medium
Medium
Medium
Medium
HI
HI
HI
HI
Medium
4. Preheat the griddle 5 to 10 minutes
at the specified setting as noted in
the Griddle Guide.
5. Use non-metallic spatulas or utensils
while cooking to prevent damaging
the finish.
IMPORTANT:
IN CASE OF A POWER FAILURE, THE
VENTILATION SYSTEM WILL NOT OPERATE.
DO NOT USE THE GRILL MODULE OR
GRIDDLE IF THE VENTILATION SYSTEM
IS NOT OPERATIONAL.
Approximate Cooking
Time First Side
4–5 minutes
2–3 minutes
2–3 minutes
7–8 minutes
6–7 minutes
5–7 minutes
5 minutes
2–4 minutes
2–3 minutes
1–2 minutes
6–8 minutes
Approximate Cooking
Time Second Side
3–4 minutes
1 minute
5–7 minutes
5–6 minutes
4–6 minutes
5 minutes
2–3 minutes
2–3 minutes
1–2 minutes
4–5 minutes
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