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Idiomas disponibles
Idiomas disponibles
Operating the oven
Temp probe table
Type of Food
Rare
Beef / Lamb
Medium
Well done
Pork
Poultry
NOTE
If you cover the meat with aluminum foil and allow it to stand for 10 minutes after
cooking, the Internal temperature will rise 5-10 degrees.
Removing the Temp probe
Remove the temp probe plug from the socket.
CAUTION
After cooking, the Temp probe is hot enough to cause burns. Let it cool sufficiently
before attempting to remove it.
26 English
DOB30P977D_AA_DG68-01313A-00_EN+MES+CFR.indb 26
Oven functions
Internal temperature
140 °F
160 °F
170 °F
170 °F
180-185 °F
Oven
BAKE, BROIL, CONV BAKE(Convection bake),
CONV ROAST(Convection roast),
Upper
PURE CONV(Pure convection),
Upper
STEAM BAKE, STEAM ROAST, STEAM PROOF,
DEHYDRATE, CHEF MODE, CLEAN
BAKE, BROIL, CONV BAKE(Convection bake),
CONV ROAST(Convection roast),
Lower
Lower
PURE CONV(Pure convection),
CONV BROIL(Convection broil), KEEP WARM,
PROOF, DEHYDRATE, CHEF MODE, CLEAN
Oven functions
2020-07-07
5:15:18
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