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CAUTION
•
Do not use Proof when the oven temperature is above 125 °F. If temperature
is above 125 °F, this mode won't function properly. Wait until the oven cools
down.
•
Do not use Proof for warming food. The proofing temperature is not hot
enough to keep food warm.
•
Place the dough in a heat-safe container on rack position 3 or 4 and cover it with
a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath
the container so that the oven does not blow the plastic wrap off the dough.
•
To avoid lowering the temperature and extending proofing time, do not open
the oven door.
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Medium
9 patties
Hamburgers
Medium
9 patties
Rare
-
Medium
-
Beef steaks
Well done
-
DOB30P977D_AA_DG68-01313A-00_EN+MES+CFR.indb 29
Cooking time(min)
Rack
Thickness Level
positon
1st side
3/4"
Hi
6
3:00
1"
Hi
6
3:20
1"
Hi
5
5:00
1- 1 1/2"
Hi
5
6:00-6:30
1- 1 1/2"
Lo
4
7:00-8:00
Food
Doneness
Well done
Chicken
pieces
Well done
Pork chops
Well done
Fish fillets
Well done
Steam cook recommendation guide
Steam mode
Steam bake
2nd side
2:00
Steam Roast
2:20
4:00
4:30-4:00
4:00-5:00
Rack
Size
Thickness Level
positon
1st side
4.5 lbs.
1/2-3/4"
Lo
3
16:00-18:00 13:00-15:00
2 lbs.
1/2-3/4"
Lo
3 or 4
15:00-16:00 10:00-12:00
1 lbs.
1"
Lo
3
8:00-10:00
-
1/4-1/2"
Lo
3 or 4
7:00-8:00
level
Foods
High
Rye breads, Desserts (Flan caramel)
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
Pastries
High
-
Med
Meats, Poultry
Low
Turkey, Large meats
Cooking time(min)
2nd side
6:00-8:00
4:00-5:00
English 29
2020-07-07
5:15:18
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