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HOW TO KNEAD DOUGH
NOTE: Never try to process dough that is too stiff to knead comfortably by hand.
Reversible Slicing and Shredding Disc: Use these discs for slicing and shredding
meats, fruits, vegetables, cheeses and more.
CAUTION: Make sure the unit is turned off "
use hand to push food into processor. Do not use the processor continuously for
more than 3 minutes at a time.
Dough Blade: Use the dough blade for kneading bread dough and for mixing batters
and cake mixtures.
1.
Lock the bowl onto base.
(See "How to Assemble the Bowl")
2.
Take the disc stem and slide it onto the center post. Then
grasp the dough blade by its stem and slide over the disc
stem (Figure 5).
3.
Place all the dry ingredients into the bowl.
4.
Lock cover onto bowl
(See "How to Lock the Cover")
5.
Place the food pusher into the feed tube.
6.
Plug the cord into an electric outlet.
7.
Press the Mix/Knead "
or the Chop/Pulse "
When using the Chop/Pulse setting, hold down the pulse "
2-3 seconds at a time, check results and repeat if desired.
NOTE: All liquid ingredients should be added through the food chute while unit is
processing. Add liquid in a slow, steady stream for even distribution. It is important to
add enough liquid to make the dough soft enough to knead. Kneading dough that is
too stiff can strain the machine.
8.
When finished processing, press the off "
to stop rotating.
9.
Twist the cover counter-clockwise to remove lid.
10. Hold the disc stem with dough blade attached by its stem and remove. Unlock
the bowl by turning it counter-clockwise towards the UNLOCK mark, and lift off.
Empty the processed food.
" button for continuous processing
" button for short processing tasks.
En g lish -6
" and unplugged before use. Never
" button and allow the dough blade
Fig. 5
" button for about
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