Siemens BF634LG.1 Instrucciones De Uso página 20

Tested for you in our cooking studio
en
Dish
Menu, plated meal, ready meal
(2-3 components)
Beverages
Baby food, e.g. baby bottles
Soup, 1 cup
Soup, 2 cups
Meat in sauce
Stew
Vegetables, 1 portion
Vegetables, 2 portions
Cooking
Notes
Food which lies flat will cook more quickly than food
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which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
cookware. Food should not be placed in layers on
top of one another.
Cook the food in cookware with a lid. If you do not
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have a suitable lid for your cookware, use a plate or
special microwave foil.
Dish
Whole chicken, fresh, no giblets
Fish fillet, fresh
Fresh vegetables
Potatoes
Rice
Sweet foods, e.g. blancmange (instant)
Fruit, compote
Microwave popcorn
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Amount Microwave output in watts,
time in minutes
600 W, 5-8 mins
125 ml 900 W, ½-1 min.
200 ml 900 W, 1-2 mins
500 ml 900 W, 3-4 mins
50 ml 360 W, approx. ½ min
100 ml 360 W, ½-1 min.
200 ml 360 W, 1-2 mins
175 g each 600 W, 1-2 mins
175 g each 600 W, 2-3 mins
500 g 600 W, 7-10 mins
400 g 600 W, 5-7 mins
800 g 600 W, 7-8 mins
150 g 600 W, 2-3 mins
300 g 600 W, 3-5 mins
Amount Microwave output in watts,
time in minutes
1200 g 600 W, 25-30 mins
400 g 600 W, 7-12 mins
250 g 600 W, 6-10 mins
500 g 600 W, 10-15 mins
250 g 600 W, 8-10 mins
500 g 600 W, 10-15 mins
750 g 600 W, 15-22 mins
125 g 600 W, 4-6 mins +
180 W, 12-15 mins
250 g 600 W, 6-8 mins +
180 W, 15-18 mins
500 ml 600 W, 6-8 mins
500 g 600 W, 9-12 mins
100 g 600 W, 3-4 mins
Note
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Always place a spoon in the container, do not
overheat alcoholic drinks; check occasionally
while heating
Bottles without teat or lid; shake or stir well
after heating and ensure that you check the
temperature
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This will help the food retain its own distinct taste,
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which means it will require less seasoning.
After cooking, allow the food to stand for a further 2
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to 5 minutes to allow the temperature to even out.
Always use an oven cloth or oven gloves when
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removing plates from the appliance.
Place the ovenware on the cooking compartment
Note:
floor.
Note
Turn half way through the time
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Cut the vegetables into pieces of equal size;
add 1 to 2 tbsp water per 100 g of vegeta-
bles;
stir while heating
Cut the potatoes into pieces of equal size;
add 1 tbsp water for every 100 g of potatoes;
stir while heating
Add double the amount of liquid
Stir the blancmange thoroughly 2 to 3 times
using an egg whisk while heating
Stir while heating
Always place the popcorn bag on the glass
tray;
observe the manufacturer's instructions