Maintenance And Cleaning - LAVAZZA CLASSY MINI Instrucciones De Empleo

MAINTENANCE AND CLEANING

Never use solvents, alcohol or other aggressive
substances or ovens for drying the coffee ma-
chine components. Wash machine components
(electric components excluded) with cold/luke-
warm water and nonabrasive clothes/sponges.
All removable components can be cleaned by
using a dishwasher. Do not leave water in the
tank and water circuit for more than 3 days. If
this is the case, drain the tank and circuit, rinse it
and refill it with fresh water, then carry out a de-
livery without capsule before making any coffee
or other beverage.
MACHINE WASHING CYCLE
To clean the dispenser, perform a weekly
FEE BREWING procedure without inserting the
capsule.
CLEANING THE USED CAPSULE
DRAWER, THE DRIP TRAY DRAWER
AND THE COFFEE DISPENSER
The used pod collecting drawer and the drop col-
lecting drawer should be emptied and cleaned after
making coffee 5 times or every two/three days.
Remove the used capsule drawer/drip tray.
Remove and empty the used capsule collecting
drawer.
Remove the cup / small cup supporting grid, then
empty the fluids from inside the drop collecting
tray.
Clean the components with cold or lukewarm wa-
ter, then dry it and refit it correctly.
COF-
Press the tab on the back of the dispenser to re-
move it from the machine. Wash the spouts with
cold or warm water.
The dispenser must be washed every 3 months.
Insert the the spouts into the machine, paying at-
tention to the click that indicates its proper func-
tioning.
Regularly verify that the used pod collecting draw-
er and the drop collecting drawer will not be full, to
avoid machine malfunctions and damage.
EN
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