Oster TSSTTVFDDAFNS Manual De Instrucciones página 30

Food
Potatoes
Hand-Cut Fries
Hand-Cut Sweet Potato Fries
Frozen Hash Brown
Frozen Fries (Thick Cut)
Frozen Fries (Thin Cut)
Potato Skin
Meat/Poultry/Fish
Chicken Wings
Steak
Pork Chops
Hamburger
Chicken Breast
Breaded Chicken Breast
Breaded Fish
Bacon
Salmon
Snacks
Frozen Chicken Nuggets
Frozen Mozzarella Sticks
Frozen Onion Rings
Vegetable
Tender Stem Broccoli
Asparagus
Brussel Sprouts
Mushroom
Fresh Mixed Vegetables
NOTE: Cook times are estimates and may vary based on food type and preparation.
SSTTVFDDAFNS_23SEM1 (LA).indd 14 SSTTVFDDAFNS_23SEM1 (LA).indd 14
Air Fry Chart
Weight Function
1.5 lb
AIR FRY
1.5 lb
AIR FRY
1.5 lb
AIR FRY
1.5 lb
AIR FRY
1.5 lb
AIR FRY
1 lb
AIR FRY
1.5 lb
AIR FRY
1 lb
AIR FRY
1.5 oz
AIR FRY
1 lb
AIR FRY
1 lb
AIR FRY
1 lb
AIR FRY
1 lb
AIR FRY
0.5 lb
AIR FRY
1-1.5 lb
AIR FRY
1.5 lb
AIR FRY
0.5 lb
AIR FRY
1.5 lb
AIR FRY
1 lb
AIR FRY
1 lb
AIR FRY
1 lb
AIR FRY
1 lb
AIR FRY
1.5 lb
AIR FRY
Engli sh-14
Temperature (°F) Time (min)
450 degrees 30-35 min
450 degrees 15-20 min
450 degrees 15-20 min
450 degrees 20-25 min
450 degrees 15-20 min
450 degrees 10 min
450 degrees 20-25 min
450 degrees 10-12 min
425 degrees 20 min
425 degrees 12-15 min
400 degrees 20-25 min
400 degrees 20-25 min
400 degrees 12-15 min
425 degrees 12-15 min
450 degrees 15 min
425 degrees 15-20 min
450 degrees 10-15 min
450 degrees 10-15 min
400 degrees 10-15 min
400 degrees 8 min
400 degrees 12-15 min
400 degrees 8-10 min
400 degrees 15-20 min
Oil?
Yes
Yes
No
No
No
Yes
No
Yes
Yes
No
Yes
No
No
No
No
No
No
No
Yes
Yes
Yes
Yes
Yes
2023/3/7 10:04 2023/3/7 10:04