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Cleaning and maintenance
Before the start of the cleaning process, activate the safety lock. We recommend cleaning the appliance
after each use. This will prevent the food that is stuck to the cooktop from heating up and damaging
the glass surface.
Daily exterior cleaning
Clean the appliance using a damp cloth and a mild detergent, such as dish soap.
Wipe the appliance dry with a paper towel or a cloth for best results.
For heaviliy polluted stainless steel surfaces use a stainless steel cleaner. Clean according to the
cleaner instructions. If possible, wipe along direction of the grain.
Cleaning control panel
To avoid damage to the cooktop controls, do not use steel wool, abrasive cleaners or oven cleaner.
If you remove knobs during the cleaning of the control panel, be careful not to move the knob
gasket from its assembled place.
If you move the gasket, you can install it back in the right place by yourself.
Cleaning the Surface Burners
Turn OFF all cooking zones. Wait for the cooktop to cool down before removing the burners and their
parts.
INFORMATION!
When removing the burner caps and heads, remember their size and location. Carefully replace
them after cleaning.
WARNING!
The cooktop could still be very hot from the cooking process. Do not touch the appliance
surface directly. Immediately after the end of the cooking process, you can use protective
gloves or mittens to prevent burns.
Cleaning the burner caps
Wash burner caps in hot, soapy water and rinses with clean water. You may scour with a plastic
scouring pad to remove burned bits of food.
Cleaning the burner heads
Wash the burner heads routinely, especially after bad spillovers, which could clog the burner openings.
Lift burners off when cool. Wash with hot, soapy water. Rinse with clean water. For more stubborn
stains, use a brush with plastic bristles.
INFORMATION!
Do not use steel wool or scouring pads to clean burner parts, as they could clog the openings.
Never clean burner heads in a dishwasher. This could cause them to discolor.
Opening in the burner heads must be kept clean for an even and unobstructed flame.
Clogged or dirty parts or burner electrodes will prevent the correct operation of the burner
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