Cleaning
Self-cleaning function
• Connect the steam iron with the cable base 8.
• Fill the water tank to the marking MAX.
• Insert the plug into a wall socket.
• Place the temperature regulator 7 into the
position MAX.
• Adjust the steam regulator 3 to maximum steam
power.
• Allow the steam iron to heat up until the heat
control lamp 6 extinguishes and once again
glows.
• Hold the steam iron horizontally over a catch-
ment receptacle.
• Position the steam regulator 3 at the maximal
steam power level. Press and hold down the
button Self-clean r. Thereby, steam and boiling
water flows from the steam exit holes in the iro-
ning sole e. Impurities that may be present are
washed out.
• Release the Self-clean button r as soon as all
of the water has exited.
• Thoroughly dry the ironing sole e. For this, slide
the ironing sole e back and forth over a hand
towel or an old piece of material several times.
• Allow the steam iron to cool down before pla-
cing it in storage.
Housing
Potentially fatal danger!
Disconnect the plug before cleaning. Otherwise
there is the risk of you receiving a potentially fatal
electric shock!
Risk of physical injury!
Allow the appliance to cool before cleaning it.
If you do not, there is a risk of you receiving burn
injuries!
• Clean the housing with a soft, dry cloth only.
Important!
Do not use aggressive, abrasive or chemical cleaning
agents. These could attack the surfaces and cause
irreparable damage to the appliance.
Metal parts
• Clean the metal components with a lightly water-
moistened cloth and a mild, non-abrasive cleaning
agent.
Troubleshooting
The steam iron blows out no or very little
steam:
The reserves of water in the steam iron are depleted.
Fill the water tank with mains water (See "Filling the
water tank").
The steam iron does not get hot:
• The steam iron is not plugged in or is not switched
on. Insert the plug into a wall power socket and
adjust the temperature regulator 7 to the desired
ironing temperature.
• The steam iron is defect. Arrange for the steam
iron to be repaired by qualified specialists.
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