Publicidad
Idiomas disponibles
Idiomas disponibles
B
Refrigerating chamber
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The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term, suggested storage time 3days
to 5days.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of storage space
and easy use.
Freezing chamber
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The low temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
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The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not
to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces. Please be noted food shall
be consumed within the shelf time.
Drawers, food boxes, shelves, etc. placed according to the position in the picture above are
the most energy efficient.
NOTE
Storage of too much food during operation after the initial
connection to power may adversely affect the freezing effect
of the refrigerator. Foods stored shall not block the air
outlet; or otherwise the freezing effect will also be adversely
affected.
Using the appliance
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