CASO DESIGN BMG 20 Manual Del Usuario página 4

10.1 General ................................................................................................................. 40
10.2 Information on this manual ................................................................................ 40
10.3 Warning notices .................................................................................................. 40
10.4 Limitation of liability ........................................................................................... 41
10.5 Copyright protection ........................................................................................... 41
11 Safety ....................................................................................... 41
11.1 Intended use ........................................................................................................ 41
11.2 General Safety information ................................................................................ 42
11.3 Sources of danger ............................................................................................... 43
11.3.1 Danger due to microwaves ................................................................................. 43
11.3.2 Danger of burns .................................................................................................. 43
11.3.3 Danger of fire ...................................................................................................... 44
11.3.4 Danger of explosion ............................................................................................ 45
11.3.5 Dangers due to electrical power .......................................................................... 45
11.4 Commissioning ................................................................................................... 45
11.5 Safety information ............................................................................................... 45
11.6 Delivery scope and transport inspection .......................................................... 46
11.7 Unpacking ............................................................................................................ 46
11.8 Disposal of the packaging .................................................................................. 46
11.9 Setup .................................................................................................................... 47
11.9.1 Setup location requirements: .............................................................................. 47
11.9.2 Avoiding radio interference ................................................................................. 47
11.10 Assembling the accessories .............................................................................. 48
11.10.1 Glass turntable .................................................................................................... 48
11.10.2 Grill rack .............................................................................................................. 48
11.11 Electrical connection .......................................................................................... 48
12 Design and Function .............................................................. 48
12.1 Complete overview ............................................................................................. 49
12.2 Signal tones ......................................................................................................... 49
12.4 Operating elements and display ........................................................................ 50
12.5 Safety equipment ................................................................................................ 50
12.5.1 Warning notices on device .................................................................................. 50
12.5.2 Door latch ............................................................................................................ 51
12.5.3 Child-proof lock ................................................................................................... 51
12.6 Rating plate .......................................................................................................... 51
13 Operation and Handing ......................................................... 51
13.1 Principles of microwave cooking ...................................................................... 51
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