CASO DESIGN BMG 20 Manual Del Usuario página 47

11.9 Setup
11.9.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the device, the setup location
must fulfil the following prerequisites:

The device must be set up on a firm, flat, horizontal and heat-resistant surface with
sufficient load-bearing capacity for the oven and the maximum weight of the expected
food that is to be prepared in the oven.

Choose the setup location in such a way that children cannot reach any hot surfaces on
the device.

The device is not intended to be installed in a wall or a built-in cupboard.

Do not set up the device in a hot, wet or extremely damp environment or near
flammable material.

The device requires an adequate flow of air in order to operate correctly. Leave a
clearance of 20 cm above the oven, 10 cm around the back and 5 cm on both sides.

Do not cover up any openings on the device and do not block these off.

Do not remove the device's adjustable feet.

The electrical socket must be easily accessible so that the power lead can be
disconnected easily, in the case of an emergency.

The installation and assembly of this device in non-stationary setup locations (e.g. on
ships) must be carried out by specialist companies / electricians, provided they
guarantee the prerequisites for the safe use of this device.
11.9.2 Avoiding radio interference
The device can cause the occurrence of interference in radios, televisions or similar
devices.
Such faults can be rectified or reduced as a result of employing the following measures:

Clean the door and the sealing surfaces of the device.

Set the radio, the television, etc as far as possible away from the device.

Connect the device to a different electrical outlet, so that various power circuits are used
for the device and the receiver with the interference.

Use a properly installed antenna for the receiver, to ensure good reception.
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