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TROUBLESHOOTING
Problem
The airfryer does not
work
The ingredients fried
with the airfryer are
not done.
Fried snacks are not
crispy when they come
out of the airfryer.
I cannot slide the
basket into the
appliance properly.
White smoke comes
out of the appliance.
Fresh fries are fried
unevenly in the
airfryer.
Fresh fries are not
crispy when they come
out of the airfryer.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you keep
the good numbering when you turn the pages of the I/B.
Don't change the page numbering. Keep the language
integrity.
Print only what is inside the frame.
Possible cause
The appliance is not
plugged in.
You have not set the
timer.
preparation time to switch on the appliance.
The basket holder is
not properly locked.
There is too much
food in the basket.
The set temperature
is too low.
The cooking time is
too short.
You used a type of
snack meant to be
prepared in a
traditional deep fryer.
There is too much
food in the basket.
The basket in not
placed properly in the
basket holder.
You are preparing
greasy ingredients.
The pan still contains
grease residues from
previous use.
You did not use the
right type of potato.
You did not rinse the
potato sticks properly
before you fried them.
The crispiness of the
fries depends on the
amount of oil and
water in the fries.
12
Assembly page 12/44
Solution
Put the main plug in an earthed wall
socket.
Turn the timer knob to the required
Push the basket holder back in the
Airfryer properly.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
Turn the temperature control knob to the
required temperature setting (see section
'Settings')
Turn the timer knob to the required
preparation time (see section 'Settings')
Use snacks made to be prepared in the
oven, or lightly brush some oil onto the
snacks for a crispier result.
Do not fill the basket to capacity; refer to
the "Setting" table above for maximum
quantities.
Push the basket down into the basket
holder until you hear a slight click.
When you fry greasy ingredients in the
airfryer, a large amount of oil will leak into
the pan. The oil produces white smoke and
the pan may heat up more than usual. This
does not affect the appliance or the end
result.
White smoke is caused by grease heating
up in the basket holder; make sure you
clean the basket and basket holder
thoroughly after each use.
Use fresh potatoes and make sure they
stay firm during frying.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.
FT 43140 - 120501
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