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I
I1
Correct use
Our appliances are designed and optimized in order to
obtain high performance and efficiency. This equipment
must only be used for its expressly designed purpose,
i.e. washing dishes with water and specific detergents.
Any other use is to be deemed improper.
I2
Characteristics of personnel enabled to
operate on the machine
Operator qualified for normal use must have at least:
•
knowledge of the technology and specific experience
in operating the machine;
•
adequate general basic education and technical
knowledge for reading and understanding the con-
tents of the manual,
•
the capacity for a correct interpretation of the draw-
ings, signs and pictograms;
•
sufficient technical knowledge for safely performing
his duties as specified in the manual;
•
knowledge of the regulations on work hygiene and
safety.
In the event of a significant anomaly (e.g. short circuits,
wires coming out of the terminal block, motor break-
downs, worn electrical cable sheathing, etc.) the opera-
tor qualified for normal machine use must:
•
immediately deactivate the machine by turning the
main switch to "O";
•
close the machine water supply by shutting off the
water.
I3
First use
Carry out a couple of cycles without dishes to flush out
any industrial grease which has remained in the tank
and piping.
I4
Daily activation of machine
•
Make sure the filters, arms and the overflow are cor-
rectly fitted according to that indicated in par. G1.2
"Check the positioning of tank components" and E8
"Energy control arrangement".
•
Open the water supply valves.
•
Activate the main switch by turning it to position "I".
•
Switch on the dishwasher by pressing the button "A".
•
Raise the hood and check that all the components
are in their correct position.
•
Close the hood.
A device lengthens the cycle time if the water in the
boiler has not reached the minimum temperature for
24
NORMAL MACHINE USE
The button "A" lights up (Table 2 "Control panel"), indica-
ting that the dishwasher is powered and that water is
being introduced and heated.
The word "FILL" is shown on the display during the entire
filling and heating stage:
fIL
Warning, this dishwasher does the first tank filling
through several consecutive hot rinse cycles, while the
display shows the message FILL (flowing).
This system let save up to 30% of time than traditional
models.
If the hood is opened during this stage the message
"CLOSE" will appear on the display:
CLO
The filling and heating stage has finished when the
display shows the tank temperature:
55° C
To display the boiler temperature during heating of the
tank, leave the hood and press the button "E" (Table 2
"Control panel").
IMPORTANT
If the indicator "C" (see Table 2 "Control panel")
lights up, check that the water valve is open (see par.
I7 Allarms).
I5
Wash cycles
The wash cycle includes a wash with hot water and
detergent at a temperature of at least 55°C/ 131°F and a
rinse with hot water and rinse aid (min. 82°C / min.
180°F).
Table of times
Standard cycle time:
I
II
(***)
84
57
(***) With supply water temperature at 149°F / 65°C.
correct rinsing.
III
150
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