Hkoenig yoko13 Manual De Instrucciones página 10

bottom vent and lid open for about 10 minutes to build a small
bed of hot embers.
It is recommended you don't stoke or turn the coals once they
are alight. This allows the charcoals to burn more uniformly
and efficient.
Always use only heat resistant gloves when handling hot
ceramics or cooking surfaces.
Low Temperature Cooking Guide
Light the lump charcoal according to the instructions above.
Open the bottom vent fully and leave the lid open for about 10 minutes to build a small bed of hot
embers.
Monitor the Kamado until it has risen to the desired temperature.
Fully close the bottom vent to maintain the temperature. You are now ready to use the Kamado for
cooking on.
Caution! When opening the lid at high temperatures it is essential to lift the lid only slightly, allowing
air to enter slowly and safely, preventing any backdraft or flare-ups that may cause injury.
Always use heat resistant gloves when handling hot ceram- ics or cooking surfaces.
Smoking Guide
Follow the instructions above as if you were starting a slowcook (Low Temperature Cooking Guide).
Monitor the Kamado until it has risen to the desired temperature.
Leave the bottom vent slightly open.
Close the top vent and continue to check the temperature for a few more minutes.
Using heat resistant gloves sprinkle the wood chips in a circle over the hot charcoal.
You are now ready to use the Kamado to smoke on.
High Temperature Cooking Guide
Light the lump charcoal according to the instructions. Close the lid and fully open the top and bottom
vents.
Monitor the Kamado until it has risen to the desired temperature.