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Idiomas disponibles
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Extinguishing
To extinguish unit, simply stop adding fuel and close all the vents and the lid to allow the fire to die
naturally.
Caution! do not use water to extinguish.
Storage
When not in use, please store it in dry place, and cover the Kamado once completely cooled with
suitable rain cover.
Do not leave it outside to get wet when it rains.
When using the Kamado push down on both of the locking wheels to stop the unit moving about
during use.
Over winter It is recommended to store the Kamado in a garage, a closed room or shed for complete
protection.
Cleaning
Always clean the Kamado when it is fully cooled.
The Kamado is self cleaning. Heat it up to 260ºC for 30
minutes and it will scorch off all of the food and debris.
Caution! DO NOT use water or any other types of cleaning
products to clean the inside of your Kamado. The walls are
porous and will absorb the liquids, this could cause the
Kamado to crack.
If the soot or ashes become excessive then use a wire brush
to scrape off the carbon remnants before the next use.
To clean the grates use a non-abrasive cleaner once the unit
has fully cooled.
To clean the outer surface wait until the Kamado is cool,
Please do not flush the surface directly with water, it is
recommend to use a damp cloth with a mild detergent.
During the cleaning, please handle with care when moving the
fire ring and fire box.
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