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Idiomas disponibles
Air Fry
While air frying, the heating elements and convect fan cycle on
and off in intervals to maintain the oven temperature while the fan
circulates the hot air. Close the oven door to ensure proper
temperature.
IMPORTANT: Cooking times, temperatures, and general
instructions may vary depending on recipe.
Air frying in a large oven cavity allows for more food to be air fried
at one time, longer baking times are to be expected.
� When air frying, food should be evenly spaced in an air fry
basket in a single layer.
� Refer to instructions on packaged food for conventional oven
baking regarding air fry time and temperature.
� For fresh food recipes with bake times over 30 minutes, a
5-10 minutes preheat is recommended.
� For frozen, bone-in, or dense foods with cook times less than
15 minutes, additional time may be required.
� It is not recommended to use wet batter when air frying.
� For best performance, shake or flip food half-way through bake
time. Be sure to close the oven door after removing and
inserting the food back to the cavity.
� Spray air fry basket with oil to avoid food sticking to basket.
NOTE: Greasy foods may cause smoke during the air fry cycle.
Properly using the air fry basket and baking sheet will help to
reduce the amount of smoke produced. Maintaining a clean oven
and baking sheet will also help reduce the amount of smoke.
Proofing Bread
Proofing bread prepares the dough for baking by activating the
yeast. Follow the recipe directions as a guide. Proof should be
used for fresh dough, thawed dough, and for the first and second
rise.
To Proof:
Before first proofing, place the dough in a lightly greased bowl and
cover loosely with wax paper, coated with shortening. Place on
rack guide 2 and close the oven door.
NOTE: If the temperature of the oven is greater than 120°F
(49°C), "Oven Cooling" will be displayed until the temperature is
less than 120°F (49°C).
1. Press Proof.
2. Press Start.
Let the dough rise until nearly doubled in size. Proofing time
may vary depending on dough type and quantity.
3. Press Cancel when finished proofing.
Before second proofing, shape the dough, place it in baking pan
(s), and cover loosely. Follow the same placement and control
steps above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 120°F (49°C),
the display will indicate "Oven Cooling" until the temperature
is below 120°F (49°C).
Cook Time
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or after
cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press Bake or Broil or press an Easy Convect function.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press Cook Time. The cook time oven indicator light will light
up.
4. Press the number keypads to enter the length of time to cook.
5. Press Start. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press Cancel for the desired oven to clear the display.
To Set a Delayed Timed Cook:
1. Press Bake or Broil or press an Easy Convect function.
2. Press the number keypads to enter a temperature other than
the one displayed.
3. Press Cook Time. The Cook Time oven indicator light will light
up.
4. Press number keypads to enter the length of time to cook.
5. Press Delay Start.
6. Press number keypads to enter the number of hours and/or
minutes you want to delay the start time.
7. Press Start.
When the start time is reached, the oven will automatically
turn on. The temperature and/or time settings can be changed
anytime after the oven turns on by repeating steps 2 through
4. When the set cook time ends, the oven will shut off
automatically.
8. Press Cancel for the desired oven to clear the display.
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