Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Top / Bottom Heat
Tempera-
ture (°C)
180
1)
Quiches
180 - 190
1)
Lasagne
180 - 190
1)
Cannelloni
1) Preheat the oven for 10 minutes.
Meat
Food
Top / Bottom Heat
Tempera-
ture (°C)
Beef
200
Pork
180
Veal
190
English roast
210
beef, rare
English roast
210
beef, medi-
um
English roast
210
beef, well
done
Shoulder of
180
pork
Shin of pork
180
Lamb
190
Chicken
220
Turkey
180
Duck
175
Goose
175
Rabbit
190
www.zanussi.com
Shelf po-
Tempera-
sition
ture (°C)
1
180
2
180 - 190
2
180 - 190
Shelf po-
Tempera-
sition
ture (°C)
2
190
2
180
2
175
2
200
2
200
2
200
2
170
2
160
2
175
2
200
2
160
2
220
2
160
2
175
Fan Cooking
Shelf po-
sition
1
2
2
Fan Cooking
Shelf po-
sition
2
2
2
2
2
2
2
2
2
2
2
2
1
2
Time
Com-
(min)
ments
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Time
Com-
(min)
ments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
50 - 60
On a wire
shelf
60 - 70
On a wire
shelf
70 - 75
On a wire
shelf
120 - 150
With rind
100 - 120
Two pieces
110 - 130
Leg
70 - 85
Whole
210 - 240
Whole
120 - 150
Whole
150 - 200
Whole
60 - 80
Cut in
pieces
11
Publicidad
