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Idiomas disponibles
Idiomas disponibles
34 OPERATION
Tips for Broiling
Beef
• Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
• Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
• For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
• When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
• Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
• Toss your vegetables lightly in oil before cooking to
improve browning.
Warm
This function will maintain an oven temperature of
170 °F. The Warm function will keep cooked food
warm for serving up to three hours after cooking has
finished. The Warm function may be used without any
other cooking operations or can be used after cooking
has finished using a Timed Cook or a Delayed Timed
Cook.
Setting the Warm Function
1
Touch Warm or Warm/Proof.
2
Touch Start.
3
Touch Clear/Off at any time to cancel.
Setting the Warm Function after a Timed Cook
1
Select the cooking function.
2
Enter the oven temperature using the number
keys.
3
Touch Cook Time and enter the cook time using
the number keys.
4
Touch Warm or Warm/Proof.
5
Touch Start.
6
When cooking is finished, touch Clear/Off to
cancel the Warm function.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
• It is normal for the fan to operate during the
Warm function.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Use rack position 2 or 3 for proofing.
2
Touch Warm/Proof until Proof appears in the
display.
3
Touch Start.
4
Touch Clear/Off when proofing is finished.
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