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Idiomas disponibles
Idiomas disponibles
Clean-burning barbecue hardwood pellets generate about 8200 BTU's per pound with very little ash, a low moisture content
(5-7%), and are carbon neutral. Barbecue hardwood pellets are produced by pure raw material (sawdust) being pulverized with
a hammer-mill, and the material is pushed through a die with pressure. As the pellet is forced through the die, it is cut, cooled,
screened, vacuumed, and then bagged for consumer use. Check with your local dealer for flavors available in your area.
COMPETITION
HICKORY
APPLE
MESQUITE
CHERRY
MAPLE
PECAN
WHISKEY BARREL
OAK
CHARCOAL
CLASSIC
FRUITWOOD
TROPHY
PIT MASTER
NOTE: Always store hardwood pellets in a dry area. Any contact or exposure to moisture will result in lower heat output
or cause the pellets to swell and break apart. Use a moisture proof, resealable tub or bucket for proper storage.
USING HARDWOOD PELLET FUEL
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