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Copyright 2022. All right reserved. No part of this manual
may be copied, transmitted, transcribed, stored in a retrieval
system, in any form or by any means without expressed
written permission of,
Dansons
8877 North Gainey Center Drive, Scottsdale, AZ, USA 85258
Customer Care
USA: (480) 923-9630
Canada (Toll-Free): 1-877-942-2246
www.pitboss-grills.com
TABLE OF CONTENTS
Safety Information ............................................................2
Operating Instructions
Grill Environment ..........................................................................6
Grill Temperature Ranges ............................................................ 7
Understanding the Control Board .............................................8
Understanding the "P" Setting ................................................10
Control Board Functions ............................................................10
Auger Priming Procedure ...........................................................11
First Use - Grill Burn-Off .............................................................11
Connecting to the Pit Boss® Grills App ...................................11
Automatic Start-Up Procedure ................................................. 12
Shutting Off Your Grill................................................................ 12
Care and Maintenance .................................................... 13
Using Hardwood Pellet Fuel .......................................... 15
Cooking Guidelines .......................................................... 16
Tips & Techniques ............................................................ 18
Troubleshooting ..............................................................19
Electrical Wire Diagram ..................................................21
Replacement Parts
Grill Replacement Parts .............................................................22
Hopper Replacement Parts .......................................................25
Warranty ............................................................................26
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