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Idiomas disponibles
Idiomas disponibles
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We do not recommend other operations except for the three mentioned previously, as
they may affect how the appliance heats.
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As two separate areas
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When using the flexible area as two different zones, there are two heating options.
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Place a pot on the top right side or bottom right side of the flex area.
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Place two pans on both sides of the flexible area.
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Caution: Make sure that the pan is larger than 12 cm.
COOKING TIPS
Be careful when frying, as oil and fat heat up very quickly, especially when using the Boost
function. At extremely high temperatures oil and grease ignite spontaneously, posing a serious
fire hazard.
When food boils, reduce the temperature setting.
Using a lid reduces cooking times as well as saving energy by retaining heat.
To reduce cooking times keep the amounts of liquid or fat used to a minimum.
Begin cooking on a high setting and then reduce the setting once the food has heated
through.
How to cook a grilled steak:
Let the meat stand at room temperature for about 20 minutes before cooking.
Heat a heavy-bottomed pan.
Brush both sides of the steak with oil. Drizzle a little oil into the hot pan, then put the
meat into the hot pan.
Turn the steak only once during cooking. Exact cooking times depend on the thickness
of the steak and how well you want it done. The time varies between 2 and 8 minutes
per side. Press the steak to gauge how done it is - the firmer it is, the more cooked it is.
Let the steak rest on a hot plate for a few minutes to allow the meat to relax and soften
before serving.
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