Franke FMA 97 P XS Manual De Usuario página 5

ACCESSORIES
WIRE SHELF
The number of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire shelf onto the level you require by
holding it tilted slightly upwards and resting the
raised rear side (pointing upwards) down first� Then
slide it horizontally along the shelf guide as far as
possible� The other accessories, such as the baking
tray, are inserted horizontally by sliding them along
the shelf guides�
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only�
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time� This function
can be used to cook different foods without odours
being transferred from one food to another�
MAXI COOKING
For cooking large joints of meat (above 2�5
kg)� We recommend turning the meat over during
cooking to ensure that both sides brown evenly� We
also recommend basting the joint every so often to
prevent it from drying out excessively�
PIZZA
For baking different types and sizes of pizza
and bread� It is a good idea to swap the position of
the baking plates halfway through cooking�
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread� When
grilling meat, we recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water�
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken)� We recommend using a drip tray to
collect the cooking juices: position the pan on any
of the levels below the wire shelf and add 200 ml of
drinking water�
DRIP TRAY BAKING TRAY
• The shelf guides can be removed to facilitate the
oven cleaning: pull it to remove from its seats�
• The sliding shelves can be removed or fitted on any
level�
RISING
For helping sweet or savoury dough to rise
effectively� Turn the thermostat knob to the icon to
activate this function�
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf� Food is prevented from drying out
excessively by gentle, intermittent air circulation�
When this ECO function is in use, the light will
remain switched off during cooking but can be
switched on again by pressing
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread� For best
results, carefully follow the recipe � Activate the
function when the oven is cold�
DESSERT AUTO
This function automatically selects the ideal
temperature and baking time for cakes� Activate the
function when the oven is cold�
PYROLYTIC CLEANING
For eliminating cooking spatters using a cycle
at a very high temperature�
EN
SLIDING RUNNERS
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