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3. Lift the left side of the shelf and remove it.
To put the shelf back in:
1. Place the shelf flat on the door.
2. Push two sides of the shelf downwards at
the same time so that the shelf fits both
fasteners.
5.2 Movable shelves
The walls of the refrigerator compartment are
equipped with a series of runners so that the
shelves can be positioned as desired.
6. HINTS AND TIPS
6.1 Hints for energy saving
• Most efficient use of energy is ensured in
the configuration with the drawers in the
bottom part of the appliance and shelves
evenly distributed. Position of the door
bins does not affect energy consumption.
• Do not open the door frequently or leave it
open longer than necessary.
• Do not set too high temperature to save
energy unless it is required by the
characteristics of the food.
• If the ambient temperature is high and the
temperature control is set to low
temperature and the appliance is fully
loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this case,
set the temperature control toward higher
temperature to allow automatic defrosting
and to save energy this way.
• Ensure a good ventilation. Do not cover
the ventilation grilles or holes.
6.2 Hints for fresh food refrigeration
• The medium temperature setting ensures
good preservation of fresh food.
To ensure correct air circulation, do not
move the glass shelf above the vegetable
drawer.
5.3 Vegetable drawer
There is a special drawer in the bottom part
of the appliance suitable for storage of fruits
and vegetables.
Higher temperature setting inside the
appliance may lead to shorter shelf life of
food.
• Cover the food with packaging to preserve
its freshness and aroma.
• Always use closed containers for liquids
and for food, to avoid flavours or odours in
the compartment.
• To avoid the cross-contamination between
cooked and raw food, cover the cooked
food and separate it from the raw one.
• It is recommended to defrost the food
inside the fridge.
• Do not insert hot food inside the
appliance. Make sure it has cooled down
at room temperature before inserting it.
• To prevent food waste the new stock of
food should always be placed behind the
old one.
6.3 Hints for food refrigeration
• Fresh food compartment is the one
marked (on the rating plate) with
• Fruit and vegetables: clean thoroughly
(eliminate the soil) and place in a special
drawer (vegetable drawer).
.
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