Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Accessory to be
used
Small cakes
Standard tray *
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire
grill** **
Round springform
pan, 26 cm in dia-
Sponge cake
meter on wire
grill** **
Round black
metal mould, 20
Apple pie
cm in diameter on
wire grill **
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
Grill
Food
Accessory to be
used
Meatball (veal) - 12
Wire grill
amount
Toast bread
Wire grill
It is recommended to preheat for 5 minutes for all grilled food.
Turn pieces of food after 1/2 of the total grilling time.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
• Wait for the product to cool before clean-
ing the product. Hot surfaces may cause
burns!
• Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
• The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
• Do not use steam cleaning products for
cleaning.
Operating func-
Shelf position
tion
Fan Heating
1
Top and bottom
2
heating
Fan Heating
1
Top and bottom
2
heating
Shelf position
2
2
• Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream clean-
ers, scouring powder, scouring cream,
abrasive and scratching scrubber, wire,
sponges, cleaning cloths containing dirt
and detergent residues).
• No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
• Be sure to completely wipe off any re-
maining liquid after cleaning and immedi-
ately clean any food splashing around
during cooking.
EN / 27
Temperature (°C) Baking time
150 ... 160
160
160
180
Temperature (°C)
Baking time (min)
(approx.)
250
20 ... 30
250
3 ... 5
EN
(min) (approx.)
35 ... 50
ES
ET
30 ... 40
35 ... 45
50 ... 60
Publicidad
