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Idiomas disponibles
Idiomas disponibles
Protecting the environment
Unpack the appliance and dispose of its packaging in such a
way that no damage is caused to the environment.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European
Directive 2012/19/EG concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU
Energy-saving advice
Always use the correct lid for each pan. Cooking without a lid
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uses a lot more energy. Use a glass lid to provide visibility
and avoid having to lift the lid.
Use pans with flat bases. Bases that are not flat use a lot
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more energy.
Induction cooking
Advantages of induction cooking
Induction cooking represents a radical change from the
traditional method of heating; the heat is generated directly in
the pan. It therefore offers a number of advantages:
Time savings for cooking and frying; since the pan is heated
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directly.
Energy is saved.
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Care and cleaning are simpler. Foods that have spilt do not
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burn as quickly.
Heat and safety control; the hob supplies or cuts off power as
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soon as the control knob is turned on. The induction hotplate
stops supplying heat if the pan is removed without having
previously switched it off.
Suitable pans
Ferromagnetic cookware
Only ferromagnetic cookware is suitable for induction cooking,
these may be made from:
enamelled steel
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cast iron
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special cutlery for stainless steel induction pan.
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To determine whether a pan is suitable, check to see if a
magnet will stick to it.
The diameter of the pan base must match the size of the
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hotplate. If the diameter is too small compared to the
hotplate, energy can be wasted. Please note: pan
manufacturers usually provide the diameter for the top of the
pan, which is usually larger than the diameter of the pan
base.
Use a small pan for small amounts of food. A large pan which
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is not full uses a lot of energy.
Use little water when cooking. This saves energy and
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preserves all the vitamins and minerals in vegetables.
Always cover as much of the hotplate as possible with the
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pan.
Select the lowest power level to maintain cooking. If the
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power level is too high, energy is wasted.
Other cookware for induction
There are other types of cookware especially made for
induction cooking whose base is not entirely ferromagnetic.
Unsuitable pans
Never use diffuser hobs or pans made from:
common thin steel
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glass
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earthenware
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copper
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aluminium
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Characteristics of the pan base
The characteristics of the pan base may affect the uniformity of
the cooking results. Pans made from materials which help
diffuse heat, such as stainless steel sandwich pans, distribute
heat uniformly, saving time and energy.
When using large cookware on a
smaller ferromagnetic area, only
the ferromagnetic zone heats up,
so heat might not be uniformly
distributed.
Pans with aluminium areas
inserted in the base reduce the
ferromagnetic area, so less heat
may be supplied and the pan
may be difficult to detect or not
be detected at all.
For good cooking results, the
diameter of the cookware's ferro-
magnetic area should match the
size of the hotplate. If cookware
is not detected on a hotplate, try
it on the next smaller hotplate
down.
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