Publicidad
Idiomas disponibles
Idiomas disponibles
RECIPE
Lamb / Veal / Beef / Pork 1 kg
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en papillote
(fillets, whole)
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Toast
Fish fillets / Steaks
Sausages / Kebabs / Spare ribs /
Hamburgers
Roast chicken 1-1,3 kg
Roast beef rare 1 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
Complete meal: Fruit tart (level 5) /
lasagne (level 3) /meat (level 1)
Lasagna & Meat
Meat & Potatoes
Fish & Vegetebles
Stuffed roasting joints
Cuts of meat
(rabbit, chicken, lamb)
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food two thirds of the way through cooking (if necessary).
*** Turn food halfway through cooking.
Please note: 6th Sense "Pastry Cakes" function uses upper and lower heating elements only, without forced air circulation. It
doesn't require preheating.
FUNCTIONS
Conventional
AUTOMATIC
FUNCTIONS
Casserole
ACCESSORIES
Wire shelf
FUNCTION
PREHEAT.
-
-
-
-
Yes
Yes
-
-
-
-
-
-
-
-
Yes
Yes
Yes
Yes
-
-
Grill
Turbo Grill
Meat
Maxi Cooking
Oven tray or cake tin on
Drip tray / Baking tray or
wire shelf
oven tray on wire shelf
TEMPERATURE
COOK TIME
(°C)
(Min.)
190 - 200
60 - 90
170
110 - 150
200 - 230
50 - 80 **
190 - 200
90 - 150
180 - 200
40 - 60
180 - 200
50 - 60
3 (High)
3 - 6
2 (Mid)
20 - 30***
2 - 3
15 - 30***
(Mid - High)
2 (Mid)
55 - 70**
2 (Mid)
35 - 50**
2 (Mid)
60 - 90**
2 (Mid)
35 - 55**
3 (High)
10 - 25
190
40 - 120*
200
50 - 120*
200
45 - 120*
180
30 - 50
200
80 - 120*
200
50 - 120*
Forced Air
Convection Bake
Bread
Drip tray / Baking tray
EN
LEVEL
AND ACCESSORIES
3
2
3
2
3
2
5
4
3
5
4
2
1
3
3
3
3
5
3
4
1
4
1
4
1
3
3
Eco Forced Air
Pizza
Pastry cakes
Drip tray with 500 ml
of water
1
9
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